COOKING ON A BUDGET

Eating well doesn’t have to mean spending a fortune on groceries. It’s possible to eat well, making the most of everything you buy and wasting little. Here are some of our favourite recipes based on store cupboard/freezer staples and seasonal ingredients which won’t break the bank.

IF YOU ARE

 INTERESTED IN BECOMING A CERTIFIED ORGANIC COOKERY SCHOOL TUTOR?

 

AN ORGANISATION INTERESTED IN CLASSES FOR YOUR COMMUNITY

 

A PARENT INTERESTED in RESOURCES + courseS FOR YOUR FAMILY