Meet some of management team, senior tutors, programme developers and nutrition experts.
I started my career at Good Housekeeping magazine testing and writing about consumer and good products. I trained as a Secondary Food Technology teacher teaching from year 7 up to A level, delivering healthy eating and nutrition and helping students to design and make range of different products from healthy lunch boxes to pasta products and biscuits.
I love the relaxed and friendly learning environment at The Organic Cookery School, it really encourages everyone to 'have a go'. No one day is ever the same and I always come away from a session having learnt something new! There's something very special about the the proud faces of children (and their adult helpers!) when they've got their finished dish to take home.
Abby Ixer is a registered dietitian with a passion for food and nutrition. She is currently working for the NHS in the area of health promotion, delivering healthy lifestyle programmes and giving dietary advice to groups around West London.
She says: “There is a vast array of information available about nutrition and it is often difficult to know what to believe. As a dietitian, I am passionate about teaching parents and children practical tips to include nutritious foods in a way that fits in easily with family life. I plan to discuss nutritional benefits of various ingredients and share easy ways to include them as part of a balanced diet.”
Alicia is a qualified Nutritionist with a degree in Human Nutrition, having clinical and community experience. As well as delivering courses for The Organic Cookery School, Alicia also develops recipes and offers personalised nutrition advice to clients.
She is passionate about health education and offers support and guidance in many areas of health including, weight management, digestive issues, allergies and intolerances, healthy ageing and bone health.
‘I enjoy working with The Organic Cookery School on their various cookery and nutrition programs for families and individuals. I particularly love the opportunity it gives to meet people from many walks of life, and being able to share my passion for nutrition and healthy lifestyle’.
Helen joined our fundraising team in 2010, and successfully helped secure a number of bids, to pilot and expand our flagship community cookery programmes, Cooking for Baby, Food Explorers and Man with a Pan. She is full of ideas for community education and our expert in proving need and measuring social impact.
She supports other charitable organisations in a freelance capacity, including Disability Challengers, and is also a Development Officer at Voluntary Action South West Surrey.
Lucy founded The Organic Cookery School in 2004. She came to social entrepreneurship and community education after an early career as a Primary School Teacher and extended learning advisor for Surrey CC (Four S). As well as postgraduate qualifications in teaching both adults and children and nutrition, she is a keen home cook and strong believer in getting children interested in cookery and healthy eating from an early age.
'It's a privilege to have been able to send our mobile cookery school out to so many schools, children's centres and community organisations and to have developed projects and course materials which have a lasting effect. I'm supported by an amazing team and look forward to expanding our reach and impact through our social franchise program in the coming years.'
I have been involved in teaching cookery and baking for 6 years now, and after completing my teaching and cookery/sugarcraft qualifications, I have combined a long term love of cooking with a career in community education.
I joined The Organic Cookery School as a tutor in 2015, and am thoroughly enjoying it! Visiting schools and community centres to teach children and adults how to cook tasty, healthyfood is rewarding and fun.
We even spent some time doing workshops at RHS Wisley Gardens for children, making the work interesting and varied.
As well as working for The Organic Cookery School, I also teach for Surrey Adult Learning, and run workshops at The Maltings in Farnham and various community centres in the local area.
I combine this my other passion – beautiful cakes! I set up Rex’s Heavenly Cupcakes & Cakes in 2008 and produce wedding cakes, and cakes for events, as well as offering sugarcraft workshops for adults and children.
IF YOU ARE
INTERESTED IN BECOMING A CERTIFIED ORGANIC COOKERY SCHOOL TUTOR?