LOW SUGAR

Storytime Chefs : Rainbow Fish Pizzas

makes four individual pizzas

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These quick and healthy pizzas are inspired by The Rainbow Fish (by Marcus Pfister), and encourage children to pile up on a variety of different coloured veggies, helping them meet their five a day targets and eat a rainbow too. I’ve honestly never seen my five year old so keen to load up with every colour of vegetable.

For speed and convenience, shop-bought pitta bread works fine (Waitrose and Ocado stock organic versions).  Pitta are easy to cut to shape with sturdy kitchen scissors, and both wholemeal and white pitta both taste great in these pizzas.

Trimming into a fish shape can be a bit awkward (there’s a good chance that little ones could accidentally chop off a tail!) but is great for developing motor skills - so be prepared to model where to cut and help little ones. (and have a few pitta spare just in case)

If you want to make your own pitta (which is great fun and everso easy) - we’ve included a recipe to make your own in the resources section of our FB group.

Next comes a topping of our veggie packed magic tomato sauce, but any good quality tomato pasta sauce will work (we like Seeds of Change and Mr Organic sauces).

Let your junior chefs get busy with the cheese grater, minding their fingers (and fingernails)  before offering them a rainbow selection of veggie toppings.

*N.B. Children should always be supervised when cooking, and an adult should oversee the use of heat as well as all preparation involving sharp utensils.


Developing cooking skills:

Encourage your children to do as much of the pizza prep as possible. We’ve highlighted the hands on skills they will be developing  below:

 

  1. Cut the pitta bread into a fish shape using scissors (adult/older child task unless very dextrous)

  2. Spoon and spread pizza sauce (child)

  3. Grate cheese and sprinkle over pizza sauce (child - may need support grating)

  4. Take a pinch of italian herbs and sprinkle over cheese (child)

  5. Prepare veggie toppings - dice and slice peppers, mushrooms, olives (child - younger cooks may need support slicing or offer strips which they can dice/snip with a safe knife or scissors)

  6. Snip spring onions (if using) with scissors (child)

  7. Build your rainbow fish pizza using fingers or a spoon to create colourful (veggie) rainbow scales (child)

  8. Drizzle or spritz with a little olive oil  - an oil spray works well for this (child - may need support)

  9. Ask an adult to place in the oven for approx 12 mins (adult or older child)

  10. Wait until cooled and enjoy.

 

Don’t forget to take some photos and share them with us in the Storytime Chef group (or tag us on instagram #storytimechef #organiccookeryschool)


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Enjoy this? Try our Rainbow Fish inspired digestive biscuits.

Where to get hold of a copy of The Rainbow Fish:

Link to Rainbow Fish on Amazon UK                      Link to Rainbow Fish on Amazon US

Or don’t forget to check your local library.

By shopping with the links we have provided, we may earn a small referral commission which goes straight back into our community outreach projects for vulnerable families It also doesn’t cost you anymore. Thank you!

Healthy Valentine Recipes Your Kids Will Love

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We love Valentine’s day at The Organic Cookery School. Partly because it often falls in our February half term (so extra time for kids’ baking classes!) and because it’s Lucy’s wedding anniversary (awww!) on the 14th.

So whether it’s a weekend or school hols activity, Valentine’s is a perfect time to get hands on in the kitchen with your little ones.

Here are some our our favourite health(ier) recipes for Valentine’s.

These raspberry yogurt mousse pots from  Eats Amazing  are super quick and lower sugar than your average dessert.

These raspberry yogurt mousse pots from Eats Amazing are super quick and lower sugar than your average dessert.

Peanut Butter fans will go crazy for  Healthy Little Foodies   Raspberry Peanut Butter Freezer Bites     

Peanut Butter fans will go crazy for Healthy Little Foodies  Raspberry Peanut Butter Freezer Bites     

More than Just Carrots  have also rethought the Jammie Dodger, with a strawberry chia jam and wholemeal hazelnut biscuit.                                                                                                                            

More than Just Carrots have also rethought the Jammie Dodger, with a strawberry chia jam and wholemeal hazelnut biscuit.                                                                                                                            

Frozen strawberries work perfectly in these healthy Strawberry Breakfast Bites from  My Kids Lick The Bowl  with oats, coconut and sunflower seeds.

Frozen strawberries work perfectly in these healthy Strawberry Breakfast Bites from My Kids Lick The Bowl with oats, coconut and sunflower seeds.

All About Kids  have reinvented the traditional Jammie Dodger with raspberry chia jam. Yum!         

All About Kids have reinvented the traditional Jammie Dodger with raspberry chia jam. Yum!         

And if hummous is your thing, you can’t go wrong with this Beetroot Hummous recipe from  Baby Gram

And if hummous is your thing, you can’t go wrong with this Beetroot Hummous recipe from Baby Gram

And Valentine’s is one time when breakfast balls needn’t just be for breakfast!  Healthy Little Foodies’s  Raspberry and Coconut ones look delicious and are perfect for little hands to roll.

And Valentine’s is one time when breakfast balls needn’t just be for breakfast! Healthy Little Foodies’s Raspberry and Coconut ones look delicious and are perfect for little hands to roll.

Lucy and Clare over at  The Happy Weaner  have plenty of ideas for cute Valentine snacks

Lucy and Clare over at The Happy Weaner have plenty of ideas for cute Valentine snacks

But one of our favourites has to be these super cute Valentine apple love bugs from Grace at Eats Amazing Who could resist?

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We hope that’s given you a little inspiration for 14th February and we’d love to hear if you try any of the above.

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Chocolate and Prune Chia Seed Pudding (for babies/toddlers)

The Organic Cookery School Chocolate Chia Seed Pudding for babies/toddlers

So we’re cheating here - this recipe isn’t just for babies and toddlers and we give you and your older kids full permission to enjoy this as much as your little people.

However, that said, it is a perfect weaning recipe and full of protein, omega 3 and dietary fibre. Suitable from 6 months plus - there can’t be many puddings which pack as much goodness and flavour in. With no added sugar and plenty of vitamins and minerals, you'll want to try this with your fussy eater too.


This is the first of three chia seed pudding recipes we’ve developed for our Cooking for Baby parents. Enjoy!

NOTE:

This chocolate flavoured pudding may sound indulgent, but has a healthy twist. The sweet coconut milk complements the fibre packed prunes – great for ensuring a healthy gut and preventing constipation. Omega 3 is essential for young children to support brain development and good heart health, and is found in abundance in chia seeds.

The Organic Cookery School Chocolate Chia Seed Pudding for Babies/Toddlers

Pear and Chocolate Pudding

serves 4

pear and chocolate pudding

Low sugar and using store cupboard staples, this is perfect when you need a healthier chocolate pudding for the family. This goes down a storm in our community cookery classes and we’ve heard reports of it being served at fancy dinner parties. If you’re feeling indulgent throw in some extra dark chocolate chips ☺


Tip: 

Younger children may prefer their pear cut into smaller chunks.

 

Optional chocolate sauce recipe:

Break 150g dark chocolate into pieces and melt in a bowl over simmering water, add a tablespoon of honey and a knob of butter and stir until combined and glossy. Slowly whisk in 100ml of warmed (but not boiling milk). Can be made in advance and reheated when ready.

 

Did you know?

  • Pears are good source of dietary fibre, vitamins C and K and minerals such as copper and potassium.
  • There are over 3000 varieties of pears grown around the world.
 

*Percent Daily Values are based on a 2,000 calorie diet for an adult. Your daily values may be higher or lower depending on your calorie needs. Infants and Toddlers will need less calories according to their age.
Click here for advice on how many calories your child needs.

Sweet Potato and Orange Muffins

makes 12-18

The apricots in this mix make these muffins – which are low in added sugar and full of natural sweetness from sweet potato, carrots, orange juice and dried fruit. We made them in standard muffin cases here, but they are perfect as mini muffins too – split the mix and have some mum and baby/toddler-sized ones. Perfect for lunchboxes and freezable.

* Adult supervision is required for all chopping, and use of ovens.


Did you know?

  • Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene).
  • They are also a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fibre, niacin, vitamin B1, vitamin B2 and phosphorus.
     

Try this!

Swap chopped apricots for any other favourite dried fruit – cranberries, raisins, even chopped prunes!


 

Courgette, Pear and Carrot Cakes

makes two small loaves or 8 - 10 muffins

Here’s another low sugar lunchbox treat, which the kids will love making. Dead simple, packed with veggies and naturally sweet with very little added sugar. We regularly make these in our Little Foodies toddler cookery classes, and everyone loves them.

Need any further excuse to try them?

Carrots are rich in beta carotene which is converted in the body to vitamin A. This nutrient is used to strengthen the immune system and to ensure good eye health. Courgettes are also a good source of vitamins A and C, as well as folate and potassium and fibre, which help to ensure a healthy bowel and prevent constipation in little ones.

*N.B. Children should always be supervised when cooking, and an adult should oversee the use of heat as well as all preparation involving sharp utensils.


Try something different

  • Try changing the pear for another fruit or your choice. Apples, plums and peach would work well.
     

Did you know?

  • Courgette (also known as Zucchini) contains more potassium than bananas and are a rich source of vitamin C and manganese.
  • Carrots although usually orange in colour can also come in purple, red, white, and yellow varieties.
  • The human body turns beta-carotene from carrots into vitamin A. Vitamin A is important for the health of our vision (including our night vision) as well as our bones, teeth and skin.

*Percent Daily Values are based on a 2,000 calorie diet for an adult. Your daily values may be higher or lower depending on your calorie needs. Infants and Toddlers will need less calories according to their age.
Click here for advice on how many calories your child needs.